A is for Adobo
Friday, June 08, 2018
Farewell, Tony.
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“He’s right there. Go talk to him.” Melanie noticed that Anthony Bourdain, “bad boy” chef-turned-TV personality, was sitting at th...
Monday, November 30, 2009
In Memoriam: My Grandfather
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One of my favorite photos of my grandparents. Minalin, Pampanga, Philippines, 1975 My grandfather passed away on Nov. 27 at the age of 89 ye...
4 comments:
Sunday, November 18, 2007
No Reservations
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I met Anthony Bourdain Friday night. He was in Santa Cruz doing a book signing for his new book, " No Reservations: Around the World on...
1 comment:
Sunday, September 23, 2007
Rainy day comfort food
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Days before I come back home to visit my parents, my dad usually asks me what I want to eat when I get there. Inevitably, I always tell him ...
Friday, September 14, 2007
Lech-Go!
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Mom celebrated her 63rd birthday this past weekend. In addition to inviting everyone she knew to her party, she also made sure everyone had ...
Sunday, November 19, 2006
Everybody loves Lumpia
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And why shouldn't they? Savory meat and veggies fried in a crispy egg roll wrapper. What's not to love? This weekend, I set out to m...
7 comments:
Saturday, November 11, 2006
Adobo.
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The first Filipino dish I learned how to make. It’s pretty simple, really – just some meat simmered in a mixture of soy sauce, vinegar, garl...
2 comments:
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